I love curry – and I could eat it all day! Coming into Winter in Australia I wanted to make a nice warm keto meal, with my favourite ingredient coconut!
Makes 3 meals
Total cooking time 40 minutes.
- 1 kilo of Chicken breast or Chicken thigh fillets
- I 400ml can of coconut milk (I used TCC )
- 2 Tbsp organic coconut oil
- 1 Tbsp curry powder ( I used Clive of India)
- 1 tsp garlic powder
- 1 tsp grated ginger
- 1 Tbls salt & pepper
- 1 brown onion
- 1 tsp cumin powder
- 1 tsp turmeric
- 1/2 cup of water
Slice up all of the chicken into small pieces and the onion.
In a large pot on the stove heat up the 2 Tbl spoons of coconut oil.
Add in the sliced onion. Once the onion is cooked add the chicken pieces. Cook on medium heat for 5 minutes.
In a small bowl add all the spices together and then slowly sprinkle the spices over the chicken and onion in the pot.
Add the 1/2 cup of water and mix well. You should have a nice yellow paste.
Keep cooking on medium heat with the lid on for 20 minutes.
After 20 minutes – pour in the whole 400mls of coconut milk and stir well.
Turn stove down to a simmer and cook for another 20 minutes.
If you would like a larger meal you can also make cauliflower rice to serve with it. Also in this recipe I have not added any vegetables, but to fill you up more I would defiantly recommend it!
The smell it leaves through the house is divine!
My helper today 🙂 Mia