Keto burger beef mince patties stuffed with bacon and mozerella cheese! Bunless burgers with of course crispy bacon on the side!
500g beef mince
1 x small brown onion
Himalayan Salt & pepper (seasoning of your choice)
3 cloves of galic (crushed)
6 x short cut bacon slices
2 x table spoons of almond meal
100g of Mozerella cheese
Mix 500g mince, diced onion, crush garlic, salt & pepper & seasoning, egg and almond meal together.
Once mince mixture is made seperate into 6 balls. Flatten balls and create a well/dent in the middle of each pattie.
Fill the dent in each pattie with 1 slice of bacon and a small amount of mozzarella.
Place partties in frying pan on low heat cover with a lid for 20 minutes.
After 20 mins remove lid and cook on medium for 5 minutes.
Place pattie in lettuce leaf and enjoy! 👍